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May 21 2013


Louro

“The chef, David Santos, wasn’t trying to show off to his customers. He wanted to host a party for them.”

After working at several notable NYC restaurants (such as Hotel Griffou and Bouley) and serving theme dinners in his home since 2011, Chef Santos held a Kickstarter campaign to help finance his own place.  And thus, Louro was born.

While I enjoyed everything, it was the smaller plates that stole the show. But really, it’s Louro’s Monday night BYOB supper club series (featuring a different theme and cuisine) that would entice me to return.

Amuse Bouche - Mozzarella and Asparagus

Broccoli + Onion Salad

Uni Temptura

Tritsi Pasta

Special Dish: Cod in Creamy Sauce with Potato Chips

Walley Fish

Lamb Shoulder Rack

Pound Cake and Lemon Sorbet

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April 22 2013


An Evening in Another Era

With all this talk about the upcoming Gatsby movie, it seemed perfect timing to finally check out Duane Park, the recently reopened supper club.
If you’ve ever yearned to live in another era, then Duane Park certainly fits the bill.
On Saturday night, our group arrived for the 9:30 event (there’s 6:30 and 9:30 seatings), which included a 3-course dinner and a burlesque show that had us mesmerized until 12:30am. Not only was the decor “dressed up” in a by-gone era - most guests were also dressed to the nines, some even sporting head-dresses, feathers and smart suits.
Here’s the breakdown:

Food
When I’ve gone to burlesque shows in the past, the food certainly takes a backseat. However, Duane Park’s menu was not just decent….we all agreed it was so good that we’d return just for the food! And although it’s a prix-fixe, there are at least 6 options in each category to fulfill your cravings.
Entertainment - Cast of Characters
For the duration of our 3-hour sitting, the burlesque components entertained us for probably 2 hours with breaks in between acts.  These “acts” included our Emcee, a beautiful, charming, provocative singer, two dancers, both experts in the “art of the strip tease” (which ended in tassels, not fully nude), one aerial performer who enjoyed putting knives and fire down her throat, and finally, a male comedian/magician who had us keeled over in hysterics.
For the hour or so breaks where there wasn’t a singer, dancer or comedian on stage, a four-piece band kept us more than entertained.
Our group sipped our martini and Manhattan cocktails, savored every bite of our meal, watched in awe of the show and every so often one of us would utter “why couldn’t we live in another era?!”
P.S. I kept the pictures PG, but that wasn’t always the case

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April 08 2013


When a Meal Starts with 6 Amuse Bouches…

You know it’s going to be special.

Prior to dining at Aldea, I had never heard of it. Clearly, I’ve been living under a rock because this Flatiron restaurant is definitely now on the list of one of my top five favorite New York City meals. In fact, I’m already trying to plan when I can return.

What makes it extra special is for less than $100, you can enjoy an 11-course Mediterranean-inspired meal at the Chef’s Tasting Table, an experience that typically would cost 4x the amount at other top-tier Manhattan restaurants. (*The menu states that this is 7-courses, but they give you so much more!)

Now, Aldea may not be for everyone, but for my specific culinary preferences, it hit the nail on the head.

So, if you love duck, farm eggs, sea urchin, foie gras, scallops, creamy cheese and decadent chocolate, make a reservation at Aldea as soon as possible!

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Amuse Bouches:

  1. Mojito macaron
  2. Oyster
  3. Croquette
  4. Mussel soup
  5. (Far right hand corner) Beet flower goat cheese puff
  6. Beet pickled quail egg

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Our action view throughout the night.

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Soft Poached Egg (perigord black truffles, watercress benton’s bacon, shiitake broth).

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Sea Urchin Toast.  This may very well be the best plate from the night. I could eat 100 of these!

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Foie gras terrine

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Diver Scallop

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Suckling Pig

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Duck confit

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Cheese course

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Mango sorbet

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Chocolate Tart (pistachio dragée, saffron-crème fraiche sorbet, candied piri-piri peppers).

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Petite fours

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January 08 2013


Gourmet Food in a Classroom

Think drinking Bloody Mary’s and eating foie gras in a classroom is unusual?

Think again.

Enter M. Wells Dinette.

The two month old Long Island City restaurant (that’d be Queens - our first visit outside of Laguardia Airport!) is housed inside MoMA PS1 and the decor is a complete nod to the buildings early days - a schoolhouse. Think chalk board menus (which 100% change daily) and elementary school style desks and chairs.

The whole scene is totally unusual, made even more unusual by the fact that the food was some of the best I’ve had in months. (Side note: this is not for mild eaters.)

On Sunday, I surprised Joel with a trip to M. Wells Dinette (it had to be a surprise considering he goes into shutdown mode when we leave Manhattan).  Although there was a two hour wait (at 2pm on a Sunday, no less - no reservation policy), we were seated and quickly obsessed with the delicious details.

Mussels in the Bloody Mary? Check.

Without a doubt, the all-star was the Foie + Oats.  Essentially, it was the creamiest, most delicious oatmeal topped with nuts, fruits and a huge decadent piece of tender foie gras.

Keeping with the unusual vibe, Joel and I were both shocked at the price! The two of us dined on bone marrow, foie gras, escargot, whole roasted chicken, a Bloody Mary and coffee and walked out with a bill less than $60.

And now with a New York Times review, the wait for tables will no doubt continue.

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November 29 2012


A bit late, but….

For the very first time, I celebrated Thanksgiving in NYC.

And for the very first time, I made a pie all by myself without the help of the resident family pie expert, my mom.

It was an Apple Butter Pumpkin Pie with graham cracker crust and topped with chopped pecan streusel.

In other words, it was like a bite of explosive Autumn in your mouth.

Heaven.

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November 13 2012


I made this Chicken and Dumpling Soup for dinner last night.
I’m having leftovers today for lunch.
I would eat this for every meal if possible (slight exaggeration). 
Delicious. Heavenly. Ultimate comfort food.
Recipe and image via the Pioneer Woman, naturally.

I made this Chicken and Dumpling Soup for dinner last night.

I’m having leftovers today for lunch.

I would eat this for every meal if possible (slight exaggeration).

Delicious. Heavenly. Ultimate comfort food.

Recipe and image via the Pioneer Woman, naturally.

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July 02 2012


Best NYC Oyster Special
Although oysters are typically only meant for months with “R”, I love them so much that I forgo the rules and enjoy them year round.
The best New York oyster deal?  Easy - Fish.
$8 buys you 1/2 dozen oysters + a glass of wine or PBR.
Anytime. Any day.
A glass of wine or PBR at Fish would already cost $6 or $7, so the 1/2 dozen oysters are essentially an added bonus.  This past weekend I went through 25 myself without blinking an eye.
The oysters themselves are fairly large and tasty.  They’re certainly not the best oysters, but they are above average and the price can’t be beat.

Best NYC Oyster Special

Although oysters are typically only meant for months with “R”, I love them so much that I forgo the rules and enjoy them year round.

The best New York oyster deal?  Easy - Fish.

$8 buys you 1/2 dozen oysters + a glass of wine or PBR.

Anytime. Any day.

A glass of wine or PBR at Fish would already cost $6 or $7, so the 1/2 dozen oysters are essentially an added bonus.  This past weekend I went through 25 myself without blinking an eye.

The oysters themselves are fairly large and tasty.  They’re certainly not the best oysters, but they are above average and the price can’t be beat.

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June 27 2012


The Summer Courtyard Series continues, this time with a Greek themed meal inspired by a book I just finished, Apron Anxiety.

The book follows current NY Mag Grub Street editor and former foodie novice, Alyssa, as she navigates her way through chef boyfriends, cooking 101 and eventually, dinner party success.  Apron Anxiety is also punctuated with recipes from her culinary adventures, the majority of which I dog-eared for future use (the best Chocolate Chip cookie recipe? Done.)

I mixed her recipe for Lamb Meatballs (the best part of which was the Pomegranate/ Cinnamon Sauce) with Pine Nut Couscous, Watermelon/Feta/Tomato Salad, Baguette and Sauvignon Blanc.  

The meal was completed with Blueberry Cheesecake Pots.  Not only are they one of the easiest-to-make desserts in my repertoire, but they also tend to be the most impressive to guests.

Win, win.

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June 27 2012


Two Important Life Lessons from Nora Ephron

Incidentally, one of my most successful New Year’s resolutions, which I made in 1990, was to eat more cheese. I recommend it highly as a resolution and as a way of life. - (via Huffington Post)

I don’t think any day is worth living without thinking about what you’re going to eat next at all times. (via bbook)

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May 21 2012


Say hello to my Mom and her lifelong friend, Judie.
Both ladies came to New York last week for engagement/belated birthday/Mother’s Day celebrations and we capped off the festivities with dinner at our all-time favorite indian, Tamarind.
Their friendship has spanned several decades - what an inspiration!
P.S. How cute are their matchy black and white ensembles? 

Say hello to my Mom and her lifelong friend, Judie.

Both ladies came to New York last week for engagement/belated birthday/Mother’s Day celebrations and we capped off the festivities with dinner at our all-time favorite indian, Tamarind.

Their friendship has spanned several decades - what an inspiration!

P.S. How cute are their matchy black and white ensembles? 

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May 08 2012


Bacon-Wrapped Jalapeno Poppers
I made these on Cinco de Mayo and they were a slam dunk.  A real crowd favorite.  
Jalapenos? Good.
Cream Cheese? Good.
Bacon? Gooooooooood. 
Start to finish in under 30 minutes? Done.
Recipe courtesy of Pioneer Woman, naturally.

Bacon-Wrapped Jalapeno Poppers

I made these on Cinco de Mayo and they were a slam dunk.  A real crowd favorite.  

Jalapenos? Good.

Cream Cheese? Good.

Bacon? Gooooooooood. 

Start to finish in under 30 minutes? Done.

Recipe courtesy of Pioneer Woman, naturally.

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May 02 2012


For my mom’s final dinner in New York, we continued our “small plates” tour de force with a meal at my favorite little Italian spot, Aria (see past review here).
Everything was so delicious, per usual, so much so that we weren’t able to decide which plate was our most or least favorite - they were all exceptional!
Clockwise from top left:
Lamb chops
Clams and spinach
Vegetarian lasagna
Eggplant wrapped goat cheese
Buratta with prosciutto di parma and tomatoes

For my mom’s final dinner in New York, we continued our “small plates” tour de force with a meal at my favorite little Italian spot, Aria (see past review here).

Everything was so delicious, per usual, so much so that we weren’t able to decide which plate was our most or least favorite - they were all exceptional!

Clockwise from top left:

  • Lamb chops
  • Clams and spinach
  • Vegetarian lasagna
  • Eggplant wrapped goat cheese
  • Buratta with prosciutto di parma and tomatoes
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May 01 2012


On day two of my Mom’s visit, we dined at Buvette, a French “small plates” ultra charming restaurant that I raved about before.
We sat at the bar, enjoyed some wine and mom left, essentially, obsessed with it.
I can’t say enough how strongly I recommend Buvette!
Clockwise from top:
Asparagus topped with goat cheese and shallots
Walnut pesto crostini
Us!
Special: Roasted rabbit in dijon mustard sauce
Mussels (with some sort of spicy mayo sauce)
House-cured salt cod spread with olive oil & garlic
Not pictured: Coq au Vin, which you’d probably be eager to try, but you should skip it. It was, unfortunately, our least favorite dish of the meal.

On day two of my Mom’s visit, we dined at Buvette, a French “small plates” ultra charming restaurant that I raved about before.

We sat at the bar, enjoyed some wine and mom left, essentially, obsessed with it.

I can’t say enough how strongly I recommend Buvette!

Clockwise from top:

  • Asparagus topped with goat cheese and shallots
  • Walnut pesto crostini
  • Us!
  • Special: Roasted rabbit in dijon mustard sauce
  • Mussels (with some sort of spicy mayo sauce)
  • House-cured salt cod spread with olive oil & garlic
  • Not pictured: Coq au Vin, which you’d probably be eager to try, but you should skip it. It was, unfortunately, our least favorite dish of the meal.
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April 13 2012


Last Sunday, I was exhausted.  I returned to Manhattan at 10am, following the Wedding Weekend Extravaganza, and spent all day in bed catching up on sleep.
I finally awoke at 5pm, ferociously hungry, ready to chow down at dinner with friends down the street at Commerce. 
This was my second time dining at Commerce and there are a few things you should know:
Commerce is located on perhaps the most idyllic block corner in Manhattan.  In fact, our friends informed us that they had recently taken a New York Food/History Tour and the guide said that this street is considered the ultimate “Old New York” street
Commerce’s Vodka Martinis are legendary and twice a potent
The cuisine focuses on comfort food, from the divine Deviled Eggs appetizers to the must-try Whole Roasted Chicken for Two 
The atmosphere is French Brasserie meets Art Deco
It’s usually packed and they’re known to make you wait, even with a reservation, which is why you should saddle up at the bar with aforementioned martini
Their desserts are also legendary, in particular their “Birthday Cake” with chocolate frosting and sprinkles
On Sunday, I went for the odd-ball on the menu - the Korean inspired Berkshire Pork Chop with Kimchi (pictured above).  I’ve been on a kimchi kick recently and although this dish seemed highly unusual considering the rest of the menu, it was actually the winner at the table.
For desserts, our group of 5 went for the Coconut Cake and Banana Pudding, two of my all-time favorite desserts.  
The result? 
Heaven. Pure heaven.

Last Sunday, I was exhausted.  I returned to Manhattan at 10am, following the Wedding Weekend Extravaganza, and spent all day in bed catching up on sleep.

I finally awoke at 5pm, ferociously hungry, ready to chow down at dinner with friends down the street at Commerce

This was my second time dining at Commerce and there are a few things you should know:

  • Commerce is located on perhaps the most idyllic block corner in Manhattan.  In fact, our friends informed us that they had recently taken a New York Food/History Tour and the guide said that this street is considered the ultimate “Old New York” street
  • Commerce’s Vodka Martinis are legendary and twice a potent
  • The cuisine focuses on comfort food, from the divine Deviled Eggs appetizers to the must-try Whole Roasted Chicken for Two 
  • The atmosphere is French Brasserie meets Art Deco
  • It’s usually packed and they’re known to make you wait, even with a reservation, which is why you should saddle up at the bar with aforementioned martini
  • Their desserts are also legendary, in particular their “Birthday Cake” with chocolate frosting and sprinkles

On Sunday, I went for the odd-ball on the menu - the Korean inspired Berkshire Pork Chop with Kimchi (pictured above).  I’ve been on a kimchi kick recently and although this dish seemed highly unusual considering the rest of the menu, it was actually the winner at the table.

For desserts, our group of 5 went for the Coconut Cake and Banana Pudding, two of my all-time favorite desserts.  

The result? 

Heaven. Pure heaven.

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April 11 2012


Broccoli Cheese and Ritz Cracker Casserole
I made this Monday night.
It was 100% unhealthy and 100% delicious. 

Broccoli Cheese and Ritz Cracker Casserole

I made this Monday night.

It was 100% unhealthy and 100% delicious.