December 2011
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Last week, I attended a cheese class and was surprised by the addition of bottomless wine.
Last night, I attended a wine class and was surprised by the abundance of food.
Eataly’s “Aperitivo with the Winemaker: Sicilian Wines with Dan Amatuzzi” was a tasting of 5 Sicilian wines, paired with the Executive Chef’s selection of Antipasti Misti. And by Antipasti, they clearly...
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